Season to taste with salt, pepper, and crushed red pepper.

Sprinkle the onion with olive oil, the salt and crushed red pepper.

Add the crushed red pepper and reduce the heat to low.

Whisk in tomato paste and remaining crushed or red pepper.

The village has been famous since at least the late 19th century for its crushed red pepper.

Season the broth with crushed red pepper and stir in half the cilantro.

Lower the heat and stir in the tomatoes and crushed pepper.

Season each side of liver slices with salt and crushed pepper to taste.

A single crushed pepper will add heat and flavor to a dish for two.

The crushed red pepper gave it the kick I like.