Dishes like General Tso's chicken and crispy orange beef caught on everywhere.

Other dishes include sauteed pork in a chili sauce with tofu and black mushrooms; crispy shredded beef, and a delicious Peking duck.

Also flavorful, if less memorable, was an order of crispy beef with orange flavor, though as is too often the case, the large pieces of beef were unable to be handled with chopsticks.

Recommended dishes: Sesame wonton, Szechuan marinated beef, cold sesame noodles, crispy whole fish, sauteed soft-shell crabs, crispy beef with orange flavor, shrimp and scallops with garlic sauce.

Some of the other main-course possibilities are orange-flavored beef, tenderloin of pork, chicken and eggplant in garlic sauce, and crispy shredded beef.

Menus have never been provided; you are supposed to know enough to have the green prawns, the crispy beef, the sauteed string beans.

Soto Padang (crispy beef in spicy soup) is local residents' breakfast favorite, meanwhile sate (beef satay in curry sauce served with ketupat) is a treat in the evening.

Man does not live by dumplings alone, however, so be sure to order the crispy beef (sweet, hot and crunchy - H28 on the menu), and the spicy lamb with cumin (H39).

Among main courses, try the dry shredded crispy beef, which is both sweet and hot at the same time.

I order from Mr. K's three different appetizers, the crispy beef, the dim sum and the spring rolls.