In North America, crab rangoon is served often with soy sauce, plum sauce, duck sauce, sweet and sour sauce, or mustard for dipping.

Fried wontons - somewhat similar to crab rangoon, a filling, (most often pork), is wrapped in a wonton skin and deep fried.

Fantail shrimp are bready and skimpy crab Rangoon is a ripoff.

It's eating Chinese and knowing to get that extra order of crab Rangoon.

It is the main ingredient in crab rangoon, an appetizer commonly served at American Chinese restaurants.

Both created a variety of "Polynesian" dishes, including crab Rangoon and rumaki.

A version of fried wontons are filled with a cream cheese and crab filling; these are called crab rangoon.

It was garlicky and made use - not terrible use, I admit - of surimi, the imitation crab stick used in crab Rangoon and cheap sushi rolls.

On this trip, I had eaten a lot of shellfish but no crab Rangoon, and the swelling, itching and rapidly closing throat had not returned.

And then in August, the day after we married (and a few weeks before our delayed honeymoon), that crab Rangoon swelled my throat closed.