cotyledon

I know not in the least what plants have large cotyledons.

They will open their cotyledons and turn green when treated with light.

When cut open the cotyledons have a deep purple color.

After a while, the cotyledons often die because the plant does not need them anymore.

The seedlings usually have two cotyledons, but in some species up to six.

The seedlings have three to 9 (most often six) cotyledons.

The seedlings of some flowering plants have no cotyledons at all.

When the seed sprouts, the cotyledons are the first leaves that the plant has.

Cotyledons often look very different from the other leaves, so they are not called true leaves.

The embryo is small and straight to slightly curved, with two cotyledons.

The cotyledon of the nut is eaten boiled or roasted.

Cotyledons bisected, green on the back, with sometimes a purple tip.

The cotyledons, unlike those of the avocado, are pink internally.

The cotyledons emerged and chloroplasts oriented themselves to the light.

In these plants, the cotyledons contain the food reserve.

The cotyledons are open, similar to those of almonds, and covered with a whitish film.

Cotyledons can be distorted if the infection is intense.

After emergence of the two cotyledons, it sets only two more leaves.

For example, pine seedlings have up to eight cotyledons.

In many plants, the seed coat still covers the cotyledons for extra protection.

This food store is in the endosperm, and/or in the cotyledons.

The cotyledon leaves are a dull green with no visible nerves or markings.

The auricles of the cotyledons are 2 mm long.

Cotyledons stirred and began to absorb nutrients from the endosperm.

Those who remember their college botany classes will recall that this means the seed has a single cotyledon.