Cut the 2 corn tortillas into 1-inch pieces (about 1 cup).

The meat is cooked and then sliced into a corn tortilla.

For that price, you also get a pair of hot, fresh corn tortillas, which I feel fine about ignoring.

In the center are small, warm, white corn tortillas.

Place the cooked fish and the cabbage in corn tortillas.

Then she set down two corn tortillas that had been made by hand that morning.

Just two corn tortillas would provide about 120 milligrams, for example.

He'd be able to have the fresh corn tortillas his mother makes every Sunday.

Today the corn tortilla is consumed at almost every meal.

"If anything, maybe we'll have corn tortillas on the side."