The company makes corn flour, much of which is used to make tortillas.

The other, even better, is a picture of a girl carrying a basket - an advertisement for corn flour.

He'll have two cases of corn flour, but officially it's only one case.

They often cover themselves in corn flour before going on stage.

A related product, masa dough, can be made using corn flour and water.

Prepare the corn flour as described above, and let it ferment for about six hours.

Then mix one tablespoon of vinegar into the wet corn flour.

"Normally you just cook the corn flour with water," she said.

Whatever you use, the liquid has to be cold when you mix it with the corn flour.

Whisk corn flour with cold stock in a heavy 3-quart saucepan.