Drain, allow to cool briefly, then slice about 1/4-inch thick with an oiled knife.

While the vegetables are simmering, steam the lobster for 10 minutes, allow it to cool briefly, then remove the meat from the tail and claws.

Allow the calzones to cool briefly, then serve.

When the chicken is done, allow to cool briefly, then remove bones and, if desired, the skin.

Allow them to cool briefly, peel them and slice them.

Allow to cool briefly, then puree the mixture in a food processor.

Allow them to cool briefly so that they can be handled for shelling.

Remove from the oven, allow to cool briefly, then serve, or cool completely and warm just before serving.

Remove from the oven, allow to cool briefly, then cut in squares and serve.

Remove from the oven, allow to cool briefly then turn out onto a wire rack to cool completely.