After the return to the camp, cooking would take place.

All the cooking takes place in a third trailer, 38 feet long by 6 feet wide.

Like any other skill, good cooking takes practice and guidance.

It was forbidden to use fire in the other buildings on Bryggen, hence all cooking of food took place here.

In many underdeveloped African countries, cooking may take three-quarters of all energy.

The cooking must take at least six hours of sensitive boiling on small fire.

Generally, a couple of them will start cooking, while some are showering, taking turns.

The cooking takes a modern approach to a variety of classic Italian dishes.

Traditionally, the final cooking would take from late in the evening till the daylight and was a party, involving only women.

The cooking itself takes less than 10 minutes.