Cook for 30 minutes, then lower heat to 350 degrees.

Cook for seven to eight minutes on the other side.

Turn the legs over and cook for three more minutes, covered.

Cook the lamb for seven to eight minutes on each side.

Cover and cook for about five minutes or until just tender.

Cook for 1 to 2 minutes per side, until the fish begins to brown.

Cook for 45 minutes to an hour on low heat.

Cook for 3-4 minutes on each side until golden brown.

"Then cook for four to eight minutes on a side."

Put the cover back on and cook for about 20 minutes.