Then they should be cooked slowly over low heat for at least two hours.

Cook for 8 hours, then remove from heat and let sit overnight.

The meat used to have to be pressure cooked for four hours to make it tender enough to eat!

These steaks have been slow cooked for 18 hours in a special oven.

Place the lid on and gently cook for 3 hours.

Cover and cook for about 2 hours or until mushrooms are very soft.

This allowed the beans to cook for many hours without being tended.

Skim, then cover and transfer to the oven to cook for 2 hours.

Sometimes, meat may be slowly cooked for 8 to 24 hours in a barbecue.

The dish must cook for at least six hours.