Food can be cooking all day, or even overnight, at a temperature which enhances flavour by retaining the juices.

Food is cooked at a temperature above the normal boiling point of water, killing most micro-organisms.

And they must be cooked quickly at a high temperature, either on top of the stove or on a grill.

It has a high smoke point so is ideal for anything that you need to cook at a very high temperature such as stir-fries.

A favorite meal was roast lamb, which he cooked at a very high temperature with all the fat removed.

If cooked at a high temperature for too long, it loses its nuance.

Cook at a high temperature for 2 minutes on presentation side.

He might cook chocolate at a high temperature and low pressure, or the reverse.

HCAs form in meat when it's cooked at a high temperature.

Cook the chicken at a temperature of 350 degrees for two hours.