This listing is compiled by Bryan Miller from his restaurant visits, his reviews and articles in The Times and entries in his Diner's Journal.
A $29 prix-fixe brunch menu as well as an a la carte menu are served from 11:30 A.M. to 2:30 P.M. (Review, Oct. 21, 1988) This listing is compiled by Bryan Miller from his restaurant visits, his reviews and articles in The Times, and entries in his Diner's Journal column.
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