Combine wine and coriander in a bowl large enough to hold the pork.

In a large bowl, combine the vinegar, brown sugar and 11/3 cups red wine.

Combine meat, garlic, onions and wine in a large nonreactive bowl.

Combine oil and wine in a pan at medium heat.

Combine wine, 1 cup sugar and grape juice in saucepan.

In a saucepan over high heat combine shallots, wine and vermouth.

Combine the prunes and white wine and let stand at least 2 hours.

Combine the chicken and wine in a shallow baking dish.

Combine wine, onion and garlic in a large pot over medium heat.

While the fish is baking, combine the shallots and wine in a heavy saucepan.