To make the pesto: Combine basil, nuts, garlic, and a pinch of salt in a food processor.

Combine the sugar, 1/4 cup butter, liqueur, nuts and eggs in a large mixing bowl.

In a small bowl, combine dried fruit and nuts.

Meanwhile, combine nuts, parsley and garlic in a small food processor and turn machine on.

Meanwhile, combine nuts, coriander, sesame seeds and pepper in a small dry skillet.

To prepare macadamia nut crust, combine nuts and flour in a food processor.

Combine the apples, nuts, spices, honey and wine in food processor until mixture resembles a mortar.

Combine sugar, cinnamon and nuts and sprinkle evenly over the top of the cake.

To make the filling, combine the dates, nuts, sugar, water and cinnamon in a medium saucepan over low heat.

In another bowl, combine the flour, nuts, orange zest, salt, dates and nutmeg.