In a small bowl combine salt, ginger, coriander and pepper.

In a small saute pan, combine fish stock, ginger, garlic and tomatoes.

Meanwhile, to make the topping, combine the water, sugar and ginger in a medium saucepan.

Combine the wine, soy sauce, sugar, sesame oil and ginger in a large pot.

Combine the sugar, water and ginger in a medium saucepan and bring to a boil.

In a food processor, combine onions, garlic, hot pepper and ginger.

Combine the sugar, fresh ginger and 1/2 cup of water in a small saucepan over medium heat.

Combine vinegar, sugar and ginger in small serving bowl.

In a large saucepan over high heat, combine sugar and ginger with 8 cups water.

Combine the peaches and ginger in a large bowl.