In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins.

In a large, heavy saucepan, combine apples, cider and salt.

For the vinaigrette, combine lemon juice and cider in a bowl and whisk in oil until blended.

In a large bowl, combine the brown sugar, oil, buttermilk and cider.

Meanwhile, combine fresh cider, hard cider and 1 cup sugar in a large pot.

Combine the chicken broth and cider and pour over the potatoes.

To make the sauce, combine the bourbon, cider, cider vinegar, shallots and garlic in a nonreactive saucepan.

It is an all-day event combining live music, dancing, food, real ale, cider, arts and crafts, workshops, cycling and films.

Combine the cream, cider, brandy, garlic and 4 sprigs of thyme in a medium saucepan and bring just to a boil.

In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water.