At dinner, an appetizer of coconut shrimp is $11, conch chowder is $5.

Demand keeps coconut shrimp, one of Mr. Kelly's signature dishes, on the menu.

Done in native woods, this elegant pavilion has a creative menu including curry coconut shrimp with mango chutney.

The portions were generous to a fault with one exception: the coconut shrimp.

An appetizer to be wary of is the coconut shrimp.

Some dishes needed serious tweaking, like coconut shrimp with achingly sweet fruit sauce.

The crisp-edged coconut shrimp ($8), escorted by a sweet, fruity dipping sauce that works well with them, are recommended.

The restaurants also offer an array of Asian-inspired appetizers, such as coconut shrimp and potstickers.

The Caribbean influence will be more pronounced as summer approaches, when jerk chicken, conch fritters and coconut shrimp make the scene.

The coconut shrimp, for example, are both unoriginal and excellent.