Add the peppers, and process until they are coarsely chopped.

Chop coarsely, place in a separate bowl and set aside.

Add the pine nuts and process them until they are coarsely chopped.

When cool, add at least one bunch of parsley leaves, coarsely chopped.

When coarsely chopped you should have enough to tightly fill a mug.

Pulse in a food processor until coarsely chopped, and strain again.

Put the tomatoes in a food processor and blend until coarsely chopped.

Chop coarsely, place in a food processor with two tablespoons of the milk and process until smooth.

Add the remaining olive oil and blend until the olives are coarsely chopped.

Place the peeled garlic in the bowl of a food processor and process for a few seconds, until coarsely chopped.