Do not even think of using overly salty bottled clam juice.

If additional liquid is needed, add more clam juice or water.

Shell the shrimp, return the shells to the clam juice and simmer slowly for five minutes more.

By late afternoon, he was planning today's menu - and getting out the clam juice.

Add clam juice to the saucepan, and boil over high heat until liquid is reduced to about 1 cup.

Adjust thickness of sauce with more clam juice, if desired.

Add the tomatoes, pepper flakes and the reserved clam juice.

Bottled clam juice can be used in place of fish stock.

Add the clam juice, and simmer for 5 minutes.

Add all the clam juice and enough water to just cover the vegetables.