Despite a strong apple tradition, Denmark has little cider production.

Then as now, apple trees were planted, but then mostly for cider production.

In the UK, the southwest of England is a main area for cider production.

It was during this period that cider production virtually ground to a halt in all provinces except Gipuzkoa.

A musical tradition closely related to cider production is the instrument called txalaparta.

However the town, which is the home of Babycham, is still an important centre for cider production.

The English were the first to use the term "pomace" to refer to the byproduct of cider production.

Each apple contains 12.87% sugar that ferments to 6% alcohol in hard cider production.

Credenhill has links to cider production, one of Herefordshire's key industries.