Chop pepper, onion and garlic together until minced.

Chop onion, garlic and sage together until fairly fine.

Chop the chili, garlic and sugar together until fine.

Chop garlic; scrub, trim and slice zucchini into 1/2-inch wide spears about an inch long.

Chop the shallots and garlic in the food processor.

Chop garlic and rosemary in food processor with lemon juice and olive oil.

Chop garlic, add to onion and continue cooking over medium heat.

Chop garlic and parsley, mix with olive oil and spread on to slices.

Little beechwood board looks like a butter pat, but it is for chopping garlic.

Chop garlic, and add to onion as it cooks.