One night, what seemed to be a chocolate cake soaked in custard needed a stronger chocolate taste.

What it could hurt is that I haven't had anything chocolate in 6 months, and wow does chocolate taste good!

For a more intense chocolate taste, the baker may also add a tablespoon of strong coffee.

They contain a rich and smooth chocolate taste wrapped around a soft caramel toffee center.

Some of the newly available cocoas have a powerful chocolate taste even though no alkali is involved.

More often than not, I was disappointed because there wasn't really any very good chocolate taste.

Roasting, which is done in the processing plant, brings out the chocolate taste.

The chocolate tastes like raw sugar with much additional acid.

I know it's a really foul thing to say, but Hershey's so-called chocolate tastes an awful lot like vomit.

The fermentation process, which takes up to seven days, also produces several flavor precursors, eventually resulting in the familiar chocolate taste.