Chill the chocolate fondants in the fridge for at least 30 minutes and up to 24 hours.

When the chocolate fondants have chilled, preheat the oven to 200C/390F/Gas 6.

Transfer the chilled chocolate fondants to the oven and bake for 5 minutes, or until the tops have just formed a crust.

Dust the chocolate fondants with icing sugar and place on top of the puddle of sauce, in the middle.

The cake is covered with a dark chocolate fondant glaze.

Make sure to have the dessert speciality: chocolate fondant with ice cream.

The final product is covered in chocolate fondant.

"People had no money for chocolate fondant, that's for sure," she said.

Desserts are equally enticing, especially the hot dark chocolate fondant with lemon curd ice cream.

If you have any room left afterwards, the chocolate fondant is highly recommended.