And there's nothing like the chicken mole for lunch ($11) or the garlic and black pepper rib-eye ($25).

She had made chicken mole for José's boss and his workers earlier that day.

Regional dishes are featured, including chili rellenos, chicken mole and pork enchiladas.

Except for an overly sweet chicken mole, we liked everything, from the granola to the steak.

Among the entrees, the chicken mole was so superb that order broke down at the table and a chocolate-loving companion lost the rights to her plate.

The chicken mole, with rice and beans, is $6.95.

"I have to put the chicken mole on," she said.

A heavenly smell of chicken mole made Rob's mouth water.

The chicken mole (with a thick sauce of chilies, spices and chocolate) is recommended.

The most impressive main course is chicken mole.