One final note: fish and chicken cooked this way are delicious cold.

Prepare until the chicken has cooked through, then let cool and refrigerate.

The top should be golden and the chicken cooked right through.

Simmer for 25-30 minutes, or until the chicken is tender and cooked through.

Hang out at the market and watch people buy expensive fish, chicken or beef to cook for a family gathering.

Find six women at a table in the club's popular main grill, and inevitably each will want her chicken cooked differently.

Maybe they wanted people to think that the chicken cooked itself.

The menu is very long, with meat, chicken and seafood cooked dozens of different ways.

The elder will eat the chicken cooked at the ritual place.

After the chicken has cooked for 30 minutes, lower the heat to 300 degrees and remove the foil.