The same adjectives also fit the chicken and thin sausage (actually three whole pork sausages) with hot cherry peppers.

Hoboken pork chops translated to two monsters in a spicy vinaigrette sauce with hot cherry peppers.

For some heat, try one with rosemary sauce, hot cherry peppers and Italian sweet sausage ($14.50).

Add the cherry peppers, potatoes, chicken broth, wine, vinegar, oregano, salt and pepper.

Since Frank Sinatra liked hot cherry peppers, he ordered some.

If Hungarians want their food spicy, they often add dried, crumbled cherry peppers.

Pounded, butterflied veal chop came with fiery cherry peppers, which overwhelmed the meat and the mouth.

The source was snippets of cherry peppers (like time bombs lurking among the greens), sausage, garlic, olive oil and white wine.

Add cherry peppers and pickling liquid, and mix well.

Plus, they don't offer the extras: hot cherry peppers, raw or sauteed onions, pizza sauce.