The chef here loves sweet things, and adds something sweet to almost every dish, not always for the better.

But a local chef, Quentin Jadoul, loves to titillate.

While professional chefs would love us to believe that British food is their great new discovery, for most of us it never went away.

The food is then cooked in a circulating water bath at a highly precise temperature-and this precision is what chefs love.

It is whatever you want it to be and is tremendously forgiving in a pan, which is why chefs love it so much.

That's why chefs always love junk food or we run away to a sushi bar.

"Great chefs love food," he said.

Consider the special entree "parsley spicy peppers sautéed with duck": with a name like that, only a chef could love it.

That, of course, explains why chefs love foie gras: few people cannot be seduced by the stuff.

Avec is a bouchon to Blackbird's high-end bistro, a casual wine bar with food that chefs love.