And yet the best chefs know they can't be great without it.

The local chefs know what to do with the meat.

It's obvious that Stockholm's chefs know how to take care of fish once it is in their hands.

And the chef knew what he was going to get, regardless of which of us did it.

And the chef had better know how to make the president's favorite cheeseburgers.

The next chef knows that the pay will not match the prestige of the position.

"Some chefs know what to do with them and want them," he said.

And the chef knew when to leave well enough alone.

Perhaps the chefs simply don't know how much fat they are adding.

Sometimes the chef, who cooks with obvious zest, does not know when to stop.