In addition, as chefs begin to attract attention, the culinary profession is changing.

Following Adrià's lead, other chefs began to take an interest in the new possibilities.

By now the chef was trusting me, and began suggesting fish.

The chef introduced himself and began cooking food on the grill, according to testimony.

A couple of hundred years later, chefs are beginning to toss tradition aside.

But then, in the early 80's, top French chefs began asking for it.

The new chef will begin on May 23.

Since then, other chefs have begun competing for the less than 200 pounds he catches each year.

But somewhat later, back in his galley, the chef began to worry.

A moment later, the chef began preparing the requested fare.