The difference is only n the colour; the cheese tastes the same.

Cheese connoisseurs say those cheeses taste much better.

When people leave our restaurant they will say, 'I never knew macaroni and cheese could taste so delicious.'

In general, though, most stinky cheeses don't taste as strong as they smell, which could explain why so many are drawn to them.

The cheese generally tastes very sweet and is also a little bit salty.

The cheese and fruit would have tasted wonderful at that moment, the wine even better.

Before this stage, cheeses that need ripening usually taste bland and rubbery.

Stir rice, cheese and salt and pepper to taste into vegetables.

The sweet fruit, hard bread and sharp cheese suddenly tasted like cardboard.

In other words, the cheese tastes very salty to newcomers.