Another way to use the milk was to produce low-fat cheese.

He inherited the family farm which produced milk and cheese.

Different grass at various times of the year used to produce different cheese.

Sbrinz is a very hard cheese produced in central Switzerland.

These factories produce cheese from the local sheep and cow milk.

One farm in Sweden also produces cheese from moose's milk.

There is also a dairy in Berg that produces milk and cheese.

The specific mix of bacteria depends on the type of cheese being produced.

It is the seat of an abbey bearing the same name, famous for the cheese produced by the monks since 1890.

It is a seasonal cheese, produced from late March till early November.