Not everyone who eats cheese grits is a philosopher, but I'm sure some philosophers eat cheese grits.

To know cheese grits is to desire them.

Forks, knives and brains seem to have led us to be predisposed to like cheese grits.

No one wants to fight when he's eating cheese grits.

I know it's cheese grits and swamp cabbage.

Baked cheese grits, with cheese cooked both in and on the grits, is the ultimate comfort food.

But let us not forget the other greats it gave us: boiled peanuts, cheese grits, sweet tea, fried chicken.

Catfish come correct with cheese grits, and the andouille-and-sweet-potato hash.don't get us started.

The fried shrimp is great, too, especially with cheese grits and hush puppies.

And if I came from the South I would have wanted cheese grits.