The village's cheese and harvest festival comes on Sept. 9.

Want to know where all the cheese on your table came from?

And there are signs that artisinal cheeses may be coming.

Later came grilled cheese, which paved the way for hamburgers.

Great cheese, but, well, I did come for something a bit more substantial.

But now the distinctive cheese packed with a strip of cedar around it is coming back.

A steak topped with blue cheese came without it.

A half hour before serving, unwrap cheese ball and let it come to room temperature.

In my country, I can, of course, read where my salad, meat and cheese come from.

Meat and cheese must come after fish; there is fruit for dessert.