Continue cooking, uncovered, 15 minutes longer, then check seasonings again.

Check seasonings and cook until peas are tender, about 15 minutes.

To check seasoning, bring a little of the remaining fish broth to a simmer.

When the chicken is done, check seasonings, then sprinkle with mint and serve.

Check seasonings and serve cold or at room temperature.

Add the meat to the salad, toss gently and check seasonings.

Just before serving, check seasonings and drizzle on remaining olive oil.

Toss, check seasonings and serve at once with Parmesan cheese.

Check seasoning, stir in butter, dust with parsley and serve.

When cool, add the ricotta, mix together thoroughly and check seasoning.