A disturbing look at the horrors committed in the name of cheap meat.

The only losers would be Harlem residents who are buying fresh, cheap meat and produce in their own neighborhood for the first time in decades.

"We don't want to be the cheapest meat on the block."

It is typically a cheap, tough and fatty meat.

"The basic idea is what's done with cheaper meats," Mr. Goldberg said.

Their report on the horrors committed in the name of cheap meat could persuade you never to buy an industrial chicken again.

There may be a purchase of cheap and tough meat for a cookout, broiled over a grill placed on wood in a half oil drum.

Food is typical, with a buffet-style selection and plenty of cheap meats (chicken wings go for only €1).

It is not acceptable that cheap meat should be less safe than dearer meat.

Let us say NO to cheap meat crammed with hormones.