Diacetyl and acetoin are two compounds that give butter its characteristic taste.

The manner in which a particular substance gives rise to a characteristic taste is not known.

Da-hi is a yogurt of the Indian subcontinent, known for its characteristic taste and consistency.

The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste.

There are various types of haejangguk according to region based on ingredients and recipe that give each variety its own characteristic taste.

These are, after all, what gives the water its characteristic taste.

Chlorpropamide is a white crystalline powder with no characteristic taste or smell.

He couldn't associate any food with a characteristic taste.

Milk so treated can be stored unrefrigerated for several months until opened but has a characteristic "cooked" taste.

It left a characteristic metallic taste on the dirt.