For the carrot salad, place the sliced carrot in a pan of boiling salted water and cook for three minutes.

Some preferred the chicken, others the carrot salad.

All the salads were attractive, particularly the combination of grilled shrimp, swordfish, white beans, carrot salad and greens ($15.50).

Beet and carrot salad with parsley, for one, is excellent, the carrots stained red by the juice from the sweet beets.

You can make a fine small dinner of mezze ($3.75 a portion), little appetizers like cumin-scented carrot salad, hummus and sweet roasted peppers.

They started appearing in the vegetarian restaurants and developed a passion for grated carrot salad.

For the side dish of carrot salad, the carrots are cooked briefly to take away some of the crunch.

With chili it is customary to serve a cooling salad of some sort, like this spiced carrot salad in a lemon dressing.

Components of the roasted beet and carrot salad were delicious, but didn't meld.

At lunch, there was carrot salad with dark spots.