Remove pan from heat and carefully stir in the butter.

Carefully stir in the dry ingredients; then, beat just until mixed.

Use the spoon to carefully stir in popcorn and nuts.

Remove the caramel from the heat and carefully stir in the cream.

Stir carefully and cook for a further 10 minutes.

Immediately remove from the heat and carefully stir in the cream.

Stir carefully to mix together, then cook for 3 minutes over a medium heat.

Watch carefully and stir so that rice does not burn.

Carefully stirring the mixture, he set the spoon to the side and took a sip.

Add three quarters of the mussels to the pan and stir carefully.