Carefully flip the salmon, and cook until medium rare, 3 to 4 minutes.

With his eyes on the kitchen door, he carefully flipped the lock closed.

Carefully flip the fillets and cook another 3 to 4 minutes until the fish is cooked through.

He flipped carefully through the aged leaves of the book.

Then he carefully flipped them with tongs, browning both sides in a matter of minutes.

Carefully flip them over and brown the other side; total cooking time will be about 10 minutes.

Carefully flip and cook until done, 3 to 4 minutes more.

Carefully flip the fillets and cook for 3 minutes more or until the fish is cooked through.

Carefully flip and cook flesh-side down 1 to 3 minutes.

Carefully flip the napkin over, and once again fold the corner tips toward the center.