One impressive opener is listed simply as calamari salad with cucumber and dill.

Ginger-scented calamari salad, served too cold, was almost cloyingly sweet.

Otherwise, try calamari salad, mussels in broth or a selection of farmed oysters.

The menu is small, and most of the dishes are not so exotic as that calamari salad.

The decor, like that calamari salad, seems to make sense.

Split a calamari salad as a starter, or order it as an entree.

The sesame-crusted calamari salad was another meal-size choice.

A wonderful starter called "crackling" calamari salad ($9) was the size of an entree.

The seaweed salad delivered a spicy kick, but the calamari salad disappointed.

Soy dressing is salty and heavy on the calamari salad.