Ms. Warren's efforts to recreate some favorite varieties sent me into the kitchen to try the cake doughnuts.

Cider doughnuts are a cake doughnut with apple cider in the batter.

Two small cake doughnuts each and the sugar and cream for coffee had been our only calories for twenty-four hours.

In the 1950s, cake doughnuts were served as a breakfast and dessert item.

Soon, she plans to add raised brioche doughnuts and cake doughnuts to the line.

The recipe is flawless and turns out a moist, fragrant cake doughnut.

Its only problem is that it's a cake doughnut.

One of the best cake doughnuts around, with flavors like buttermilk and whole wheat orange.

Despite the name, its cake doughnuts are not the sole menu items.

Julie Eringis had been at it for hours, but she still worried that her cake doughnuts might turn out too greasy on the big day.