Scrape the batter into the buttered dish and smooth the top.

Transfer the mixture to a large buttered ovenproof dish and pour over the stock.

Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat.

Set the buttered dishes in a baking pan at least 1 1/2 inches deep.

Season with freshly ground black pepper and spoon into a buttered ovenproof dish.

Place the raddicchio in a buttered baking dish and pour the water or chicken stock over them.

Place them on a buttered baking dish flat side down.

Arrange in a buttered dish and sprinkle the sultanas evenly over the top.

If you have stuffing left over, place in a buttered ovenproof dish.

Place the fish in a buttered baking dish and add the quarter-cup of wine.