Strong butter aroma and butter flavor, but a little greasy.

A hint of butter aroma, very light butter flavor, hint of plastic.

It also shrank a bit less when I pre-baked it, and had an irresistible, browned butter flavor.

The contents are usually salt, artificial butter flavor, and yellow food coloring.

The worst one of them is the artificial butter flavor.

Frosty Paws peanut butter flavor was introduced in 2005.

It is what gives cheeses and milk a butter flavor and produces a more yellow cream.

The neutral taste lets the remaining butter flavor shine through while slashing fat.

This French product has a slight butter flavor and tastes better than other butter substitutes.

Using this method, the cultured butter flavor grows as the butter is aged in cold storage.