The a la carte menu offers a variety of traditional brunch dishes, plus a few with an inventive twist.

The most common modern variant is a brunch dish, similar to a quiche or frittata, made from a mixture which mainly consists of bread, eggs and cheese.

I like serving fried apples with pork entrees, or as a brunch dish.

The buffet is arranged with hot and cold brunch dishes, fresh fruit and desserts, and it costs $12.95 a person.

If there is a starting point to the debate over the provenance of this quintessential brunch dish, it would be 1942.

Small and large brunch dishes, $3 to $15.

The menu includes both traditional brunch dishes and a selection of hot entrees.

Both hot and cold brunch dishes are displayed on the buffet.

This would make a brilliant brunch dish to satisfy the heartiest of appetites.