It's a great place to sample sumptuous seafood, Sicilian specialities like caponata (browned vegetables, anchovies and capers), and the island's legendary desserts, such as cannoli (fried pastry tubes filled with ricotta) accompanied by pantelleria, the great muscatel.
eTutor Englisch-Kurs
Suchhistorie
Podcasts
Diki-Plugins
Über das Diki-Wörterbuch
Vorschlag melden