Add the wine to the skillet and scrape up any browned bits from the bottom of the pan.
Bring to a boil, scraping vigorously to get the browned bits from the bottom of the pan.
Pour in the wine and bring to a boil, scraping up any browned bits from the bottom of the pan.
Add wine and stir to release any browned bits.
Simmer over medium heat for 5 minutes, scraping up browned bits from the bottom of the pan.
Over medium-high heat, simmer while scraping up browned bits from the bottom of the pan.
Add wine and bring to a boil, scraping up browned bits.
Add several tablespoons of the wine to the pan and scrape up the browned bits.
Place the tin with its browned bits on the hob over a medium heat.
Add wine to pan, scraping up any browned bits with a spatula.