After 2 minutes, or when golden, turn and brown on the other side.

Add meat, and brown on all sides, about 8 minutes a side.

Cook until they start to brown on one side, about 3 minutes.

Add meat, and brown well on all sides, about 20 minutes.

The female is dark brown with white on its throat.

Place the pieces, skin side down, and brown on all sides for about five minutes.

Add the meat and brown on all sides, about 10 minutes.

Turn the chops and brown on the second side, about 2 minutes.

Cook until brown on both sides, about 2 to 3 minutes.

It will also be brown on the five edges and feel hard.