Briefly reheat mixture, adjusting oil, wine and seasonings to taste.

Briefly reheat the contents of the skillet and pour them over the potatoes.

Briefly reheat the sauce to a simmer, stir it and spoon it over the fish.

Briefly reheat leek mixture, and spoon onto beet essence.

Briefly reheat the zucchini mixture and stir in the mint.

Briefly reheat onion mixture and season to taste with salt and pepper.

Briefly reheat the mushrooms in the skillet used for the veal and divide them among the plates.

Briefly reheat steamed vegetables in consomme and add them to serving dish.

Briefly reheat the corn mixture and spoon it over the arugula.

Briefly reheat the onion mixture, add the noodles to the skillet, toss gently and serve.