As a result, brewing capacity was expanded from 10,000 to 30,000 barrels per year in 2012.

Current brewing capacity is roughly 500,000 cases per year.

Coors officials stated that this would "bring brewing capacity much closer to our important East Coast markets and distributors."

The brewery announced a $9.5 million expansion slated to begin early 2012 which will increase its brewing capacity to 600,000 barrels.

A second brewpub location with a larger brewing capacity was opened as The Rotterdam on King Street West in 1988.

In 1999, the company installed new brewery equipment at its microbrewery, which more than tripled the brewing capacity.

To meet these needs, brewing capacity was increased to 2,500 barrels.

The new facility would also increase its brewing capacity to approximately 100,000 barrels.

In five years, the number of microbreweries has more than doubled and brewing capacity has increased more than fivefold.

The facility opened in May, 2012 and increased the company's brewing capacity from 180,000 barrels to 500,000 barrels per year.