Lower chicken gently and slowly into liquid, breast side down.

Place it breast side up on rack in a roasting pan.

Place chicken, breast side down, on a cutting board.

Place the chicken on a cutting surface, breast side up.

Let cook 5 minutes and turn quails breast side up.

Several species have large black patches on the breast sides.

Arrange so the turkey (breast side down) sits high in the pan.

The badge could only be worn on the left breast side of a uniform.

Finally, roast it breast side up for 20 minutes.

Finally, it is roasted for 20 minutes, breast side up.